Fajita Lettuce Cups - With Orlos

Whether you're cooking lunch for tomorrow or planning a party buffet, these tasty fajita lettuce cups are bound to be a crowd pleaser. Whether you're on a weight loss journey with Orlos or not, this recipe is definitely worth a try.  Follow the recipe below, and check out Sainsbury's HERE for the original recipe page. 

Ingredients

• 1 tablespoon olive oil (by Sainsbury's)
• 350 grams chicken breast (cut into strips)
• 1 red onion (thinly sliced)
• 1 red pepper (deseeded and cut into strips)
• 1 yellow pepper (deseeded and cut into strips)
• 2 teaspoons Cajun spice
• 2 teaspoons sweet smoked paprika
• 3 baby gem lettuce (enough to produce 12 palm-sized leaves)
• 100 grams guacamole (by Sainsbury's)
• 100 grams salsa (by Sainsbury's)
• 75 millilitres soured fresh cream (by Sainsbury's)
• 1 handful coriander leaves (chopped)

Method

1. Heat the oil in a large frying pan. Add the chicken, red onion, red and yellow peppers, cajun spice, and the sweet smoked paprika. 
2. Fry on high heat for around 8 minuted until the chicken is completely cooked through and the vegetables are soft. Remove from the pan and set aside. 
3. Pop the lettuce cups on a large serving plate or tray and arrange so they are sup side up. Split the fajita mixture evenly between each of the leaves. 
4. Top each lettuce cup with a small dollop of guacamole and salsa, then a teaspoon of soured cream. Finish with a sprinkling of coriander and serve. 
5. Enjoy!